Pastry Divider
This new machine is a worm and guillotine style divider for
making pastry billets from bulk pastry at a production rate
of up to 60 billets per minute.
Automatic Tray Loader/Unloader
This invaluable piece of equipment is ideal for situations where
operators are constantly handling product trays and moving them
to and from baking racks, these machines eliminate this manual
process and are a great labour saving device.
Pizza Pressing Machine
This is a semi-automatic machine for manufacturing Pizza bases.
Dough balls are placed into indented trays and are hand placed
onto the indexing conveyor. A mechanical press head presses
the dough ball into the tray, forming the Pizza base. A timed
dwell at the bottom of the stroke, reduces the shrink back that
may occur in normal processes.
